3/32″ Blade Steel
3/32″ ≈ .094 in
Steel Condition: Most our blade steels are in the annealed (soft) condition. See individual info.
80CrV2 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Offer Image | Stock | |
|---|---|---|---|---|---|---|---|---|---|---|
80CrV2 Carbon Steel, HRPA |
.110 in | 11.6 in | 1.0 in | $7.90 |
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BS80P-0110-116010 | 1 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 11.6 in | 1.4 in | $11.10 |
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BS80P-0110-116014 | 10 | |||
80CrV2 Carbon Steel, Flat Ground |
.098 in | 11.6 in | 1.5 in | $18.30 |
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BS80P-0098-116015G | 12 | |||
80CrV2 Carbon Steel, Flat Ground |
.100 in | 11.6 in | 1.5 in | $18.50 |
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BS80P-0100-116015G | 1 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 11.6 in | 1.5 in | $11.80 |
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BS80P-0110-116015 | 21 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 23.5 in | 1.5 in | $24.00 |
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BS80P-0110-235015 | 18 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 23.5 in | 1.8 in | $28.80 |
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BS80P-0110-235018 |  |
4 | ||
80CrV2 Carbon Steel, Flat Ground |
.098 in | 11.6 in | 2.0 in | $24.50 |
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BS80P-0098-116020G | 2 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 11.6 in | 2.0 in | $15.80 |
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BS80P-0110-116020 | 20 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 23.5 in | 2.0 in | $32.00 |
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BS80P-0110-235020 | 12 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 11.6 in | 2.1 in | $16.60 |
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BS80P-0110-116021 | 1 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 11.6 in | 2.2 in | $17.40 |
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BS80P-0110-116022 | 1 | |||
80CrV2 Carbon Steel, Flat Ground |
.098 in | 11.6 in | 2.4 in | $29.30 |
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BS80P-0098-116024G | 2 | |||
80CrV2 Carbon Steel, Flat Ground |
.098 in | 11.6 in | 2.5 in | $30.60 |
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BS80P-0098-116025G | 1 | |||
80CrV2 Carbon Steel, Flat Ground |
.100 in | 11.6 in | 2.5 in | $30.90 |
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BS80P-0100-116025G | 1 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 11.6 in | 2.5 in | $19.70 |
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BS80P-0110-116025 | 2 | |||
80CrV2 Carbon Steel, Flat Ground |
.098 in | 11.6 in | 3.0 in | $36.70 |
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BS80P-0098-116030G | 1 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 11.6 in | 3.0 in | $23.70 |
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BS80P-0110-116030 | 4 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 23.5 in | 3.0 in | $48.00 |
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BS80P-0110-235030 | 3 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 35.5 in | 3.0 in | $72.50 |
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BS80P-0110-355030 | 6 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 23.5 in | 5.7 in | $91.20 |
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BS80P-0110-235057 | 2 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 23.5 in | 6.0 in | $96.00 |
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BS80P-0110-235060 | 2 | |||
80CrV2 Carbon Steel, HRPA |
.110 in | 23.5 in | 11.6 in | $185.50 |
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BS80P-0110-235116 | 2 |
1084 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
1084 Carbon Steel, Bohler, CRA |
.100 in | 11.6 in | 1.5 in | $9.90 |
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BS84-0100-116015 | 54 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 23.5 in | 1.5 in | $20.00 |
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BS84-0100-235015 | 24 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 11.6 in | 1.6 in | $10.60 |
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BS84-0100-116016 | 2 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 11.6 in | 2.0 in | $13.20 |
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BS84-0100-116020 | 15 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 23.5 in | 2.0 in | $26.70 |
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BS84-0100-235020 | 28 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 11.6 in | 2.1 in | $13.80 |
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BS84-0100-116021 | 39 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 23.5 in | 2.1 in | $28.10 |
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BS84-0100-235021 | 34 | |||
1084 Carbon Steel, Bohler, Flat Ground |
.093 in | 11.6 in | 2.2 in | $24.40 |
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BS84-0093-116022G | 2 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 11.6 in | 2.2 in | $14.50 |
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BS84-0100-116022 | 41 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 23.5 in | 2.2 in | $29.40 |
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BS84-0100-235022 | 48 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 11.6 in | 2.3 in | $15.20 |
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BS84-0100-116023 | 4 | |||
1084 Carbon Steel, Bohler, Flat Ground |
.092 in | 23.5 in | 2.3 in | $51.40 |
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BS84-0092-235023G | 1 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 11.6 in | 3.0 in | $19.80 |
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BS84-0100-116030 | 15 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 23.5 in | 3.0 in | $40.10 |
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BS84-0100-235030 | 4 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 35.5 in | 3.0 in | $60.50 |
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BS84-0100-355030 | 5 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 23.5 in | 5.5 in | $73.50 |
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BS84-0100-235055 | 1 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 23.5 in | 6.0 in | $80.10 |
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BS84-0100-235060 | 1 | |||
1084 Carbon Steel, Bohler, CRA |
.100 in | 23.5 in | 11.6 in | $154.90 |
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BS84-0100-235116 | 2 |
1095 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
1095 Carbon Steel, B/U, Flat Ground |
.107 in | 11.6 in | 1.5 in | $15.10 |
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BS95-0107-116015G | 2 | |||
1095 Carbon Steel, B/U, Flat Ground |
.107 in | 11.6 in | 1.7 in | $17.10 |
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BS95-0107-116017G | 1 | |||
1095 Carbon Steel, B/U, Flat Ground |
.106 in | 11.6 in | 2.0 in | $20.00 |
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BS95-0106-116020G | 2 | |||
1095 Carbon Steel, B/U, Flat Ground |
.107 in | 11.6 in | 2.1 in | $21.10 |
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BS95-0107-116021G | 1 | |||
1095 Carbon Steel, B/U, Flat Ground |
.091 in | 11.6 in | 2.2 in | $20.20 |
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BS95-0091-116022G | 3 | |||
1095 Carbon Steel, B/U, Flat Ground |
.106 in | 11.6 in | 3.0 in | $30.00 |
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BS95-0106-116030G | 1 | |||
1095 Carbon Steel, B/U, Flat Ground |
.110 in | 11.6 in | 3.0 in | $30.60 |
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BS95-0110-116030G | 1 | |||
1095 Carbon Steel, B/U, Flat Ground |
.092 in | 23.5 in | 3.0 in | $56.20 |
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BS95-0092-235030G | 1 |
15N20 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
15N20 Carbon Steel, B/U, Flat Ground |
.109 in | 11.6 in | 1.0 in | $12.10 |
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BS15N-0109-116010G | 1 | |||
| .100 in | 11.6 in | 1.1 in | $7.30 |
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BS15N-0100-116011 | 3 | ||||
15N20 Carbon Steel, B/U, Flat Ground |
.109 in | 11.6 in | 1.1 in | $13.40 |
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BS15N-0109-116011G | 1 | |||
| .100 in | 11.6 in | 1.3 in | $8.60 |
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BS15N-0100-116013 | 3 | ||||
| .100 in | 11.6 in | 1.5 in | $9.90 |
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BS15N-0100-116015 | 40 | ||||
| .100 in | 23.5 in | 1.5 in | $20.00 |
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BS15N-0100-235015 | 14 | ||||
| .100 in | 11.6 in | 1.7 in | $11.20 |
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BS15N-0100-116017 | 1 | ||||
| .100 in | 11.6 in | 2.0 in | $13.20 |
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BS15N-0100-116020 | 29 | ||||
15N20 Carbon Steel, B/U, Flat Ground |
.109 in | 11.6 in | 2.0 in | $24.30 |
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BS15N-0109-116020G | 1 | |||
| .100 in | 23.5 in | 2.0 in | $26.70 |
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BS15N-0100-235020 | 13 | ||||
15N20 Carbon Steel, B/U, Flat Ground |
.108 in | 23.5 in | 2.0 in | $48.90 |
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BS15N-0108-235020G | 3 | |||
| .100 in | 11.6 in | 2.1 in | $13.80 |
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BS15N-0100-116021 | 6 | ||||
| .100 in | 23.5 in | 2.1 in | $28.10 |
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BS15N-0100-235021 | 3 | ||||
| .100 in | 11.6 in | 2.2 in | $14.50 |
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BS15N-0100-116022 | 1 | ||||
| .100 in | 11.6 in | 2.4 in | $15.80 |
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BS15N-0100-116024 | 6 | ||||
| .100 in | 23.5 in | 2.4 in | $32.10 |
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BS15N-0100-235024 | 4 | ||||
| .100 in | 11.6 in | 2.5 in | $16.50 |
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BS15N-0100-116025 | 13 | ||||
| .100 in | 23.5 in | 2.5 in | $33.40 |
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BS15N-0100-235025 | 2 | ||||
| .100 in | 11.6 in | 3.0 in | $19.80 |
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BS15N-0100-116030 | 6 | ||||
15N20 Carbon Steel, B/U, Flat Ground |
.108 in | 11.6 in | 3.0 in | $36.20 |
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BS15N-0108-116030G | 2 | |||
| .100 in | 23.5 in | 3.0 in | $40.10 |
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BS15N-0100-235030 | 5 | ||||
| .100 in | 35.5 in | 3.0 in | $60.50 |
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BS15N-0100-355030 | 4 | ||||
| .100 in | 23.5 in | 5.7 in | $76.10 |
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BS15N-0100-235057 | 1 | ||||
| .100 in | 23.5 in | 5.8 in | $77.50 |
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BS15N-0100-235058 | 1 | ||||
| .100 in | 23.5 in | 11.6 in | $154.90 |
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BS15N-0100-235116 | 2 |
26C3 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
| .100 in | 11.6 in | 1.2 in | $6.50 |
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BS26C-0100-116012 | 2 | ||||
| .100 in | 11.6 in | 1.3 in | $7.10 |
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BS26C-0100-116013 | 6 | ||||
| .100 in | 11.6 in | 1.4 in | $7.60 |
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BS26C-0100-116014 | 17 | ||||
| .100 in | 11.6 in | 1.5 in | $8.10 |
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BS26C-0100-116015 | 18 | ||||
| .100 in | 23.5 in | 1.5 in | $16.50 |
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BS26C-0100-235015 | 15 | ||||
26C3 Carbon Steel, B/U, Flat Ground |
.104 in | 23.5 in | 1.5 in | $30.80 |
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BS26C-0104-235015G | 1 | |||
26C3 Carbon Steel, B/U, Flat Ground |
.105 in | 23.5 in | 1.5 in | $31.00 |
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BS26C-0105-235015G | 1 | |||
| .100 in | 35.5 in | 1.5 in | $24.90 |
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BS26C-0100-355015 | 1 | ||||
| .100 in | 11.6 in | 2.0 in | $10.90 |
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BS26C-0100-116020 | 20 | ||||
| .100 in | 23.5 in | 2.0 in | $22.00 |
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BS26C-0100-235020 | 16 | ||||
| .100 in | 35.5 in | 2.0 in | $33.20 |
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BS26C-0100-355020 | 1 | ||||
| .100 in | 11.6 in | 2.2 in | $11.90 |
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BS26C-0100-116022 | 3 | ||||
| .100 in | 23.5 in | 2.2 in | $24.20 |
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BS26C-0100-235022 | 2 | ||||
| .100 in | 11.6 in | 2.3 in | $12.50 |
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BS26C-0100-116023 | 3 | ||||
26C3 Carbon Steel, B/U, Flat Ground |
.103 in | 11.6 in | 2.3 in | $23.20 |
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BS26C-0103-116023G | 1 | |||
| .100 in | 11.6 in | 2.4 in | $13.00 |
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BS26C-0100-116024 | 17 | ||||
| .100 in | 11.6 in | 3.0 in | $16.30 |
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BS26C-0100-116030 | 29 | ||||
| .100 in | 35.5 in | 3.0 in | $49.80 |
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BS26C-0100-355030 | 5 | ||||
| .100 in | 23.5 in | 5.4 in | $59.40 |
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BS26C-0100-235054 | 1 | ||||
| .100 in | 23.5 in | 5.5 in | $60.50 |
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BS26C-0100-235055 | 1 | ||||
| .100 in | 23.5 in | 5.7 in | $62.70 |
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BS26C-0100-235057 | 1 | ||||
| .100 in | 23.5 in | 5.8 in | $63.70 |
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BS26C-0100-235058 | 1 | ||||
| .100 in | 23.5 in | 6.0 in | $65.90 |
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BS26C-0100-235060 | 1 | ||||
| .100 in | 23.5 in | 11.6 in | $127.50 |
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BS26C-0100-235116 | 5 |
440B Stainless Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
440B Stainless Steel, HRDA |
.108 in | 11.6 in | 1.5 in | $17.80 |
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BS40B-0108-116015 | 2 | |||
440B Stainless Steel, HRDA |
.108 in | 23.5 in | 1.5 in | $36.00 |
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BS40B-0108-235015 | 13 | |||
440B Stainless Steel, HRDA |
.108 in | 23.5 in | 1.6 in | $38.40 |
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BS40B-0108-235016 | 1 | |||
440B Stainless Steel, HRDA |
.108 in | 11.6 in | 1.9 in | $22.50 |
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BS40B-0108-116019 | 1 | |||
440B Stainless Steel, HRDA |
.108 in | 11.6 in | 2.0 in | $23.70 |
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BS40B-0108-116020 | 5 | |||
440B Stainless Steel, HRDA |
.108 in | 23.5 in | 2.0 in | $48.10 |
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BS40B-0108-235020 | 7 | |||
440B Stainless Steel, HRDA |
.108 in | 23.5 in | 5.6 in | $134.60 |
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BS40B-0108-235056 | 1 | |||
440B Stainless Steel, HRDA |
.108 in | 23.5 in | 6.0 in | $144.20 |
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BS40B-0108-235060 | 2 | |||
440B Stainless Steel, HRDA |
.108 in | 23.5 in | 11.6 in | $278.70 |
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BS40B-0108-235116 | 1 |
440C Stainless Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 11.6 in | 1.4 in | $15.10 |
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BS40C-0100-116014 | 11 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 11.6 in | 1.5 in | $16.20 |
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BS40C-0100-116015 | 20 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 23.5 in | 1.5 in | $32.80 |
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BS40C-0100-235015 | 6 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 35.5 in | 1.5 in | $49.50 |
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BS40C-0100-355015 | 1 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 11.6 in | 1.9 in | $20.50 |
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BS40C-0100-116019 | 4 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 11.6 in | 2.0 in | $21.60 |
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BS40C-0100-116020 | 21 | |||
440C Stainless Steel, Bohler N695, Flat Ground |
.108 in | 11.6 in | 2.0 in | $36.60 |
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BS40C-0108-116020G | 2 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 23.5 in | 2.0 in | $43.70 |
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BS40C-0100-235020 | 19 | |||
| .105 in | 24.0 in | 2.0 in | $46.00 |
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BS40C-0105-240020 | 2 | ||||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 35.5 in | 2.0 in | $66.00 |
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BS40C-0100-355020 | 2 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 11.6 in | 3.0 in | $32.40 |
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BS40C-0100-116030 | 3 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 23.5 in | 3.0 in | $65.50 |
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BS40C-0100-235030 | 2 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 35.5 in | 3.0 in | $99.00 |
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BS40C-0100-355030 | 3 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 23.5 in | 5.6 in | $122.30 |
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BS40C-0100-235056 | 1 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 23.5 in | 5.7 in | $124.50 |
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BS40C-0100-235057 | 1 | |||
440C Stainless Steel, Bohler N695, HRDA |
.100 in | 23.5 in | 11.6 in | $253.40 |
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BS40C-0100-235116 | 2 |
52100 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
| .100 in | 11.6 in | 1.5 in | $11.30 |
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BS52-0100-116015 | 12 | ||||
52100 Carbon Steel, B/U, Flat Ground |
.109 in | 11.6 in | 1.5 in | $20.30 |
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BS52-0109-116015G | 2 | |||
52100 Carbon Steel, B/U, Flat Ground |
.110 in | 11.6 in | 1.5 in | $20.40 |
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BS52-0110-116015G | 1 | |||
| .100 in | 23.5 in | 1.5 in | $22.90 |
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BS52-0100-235015 | 23 | ||||
| .100 in | 11.6 in | 2.0 in | $15.00 |
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BS52-0100-116020 | 13 | ||||
| .100 in | 23.5 in | 2.0 in | $30.50 |
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BS52-0100-235020 | 6 | ||||
| .100 in | 11.6 in | 2.1 in | $15.80 |
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BS52-0100-116021 | 1 | ||||
52100 Carbon Steel, B/U, Flat Ground |
.110 in | 11.6 in | 2.3 in | $31.30 |
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BS52-0110-116023G | 3 | |||
| .100 in | 11.6 in | 2.4 in | $18.10 |
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BS52-0100-116024 | 4 | ||||
| .100 in | 11.6 in | 3.0 in | $22.60 |
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BS52-0100-116030 | 5 | ||||
| .100 in | 23.5 in | 3.0 in | $45.70 |
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BS52-0100-235030 | 5 | ||||
| .100 in | 35.5 in | 3.0 in | $69.00 |
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BS52-0100-355030 | 2 | ||||
| .100 in | 23.5 in | 5.7 in | $86.80 |
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BS52-0100-235057 | 1 | ||||
| .100 in | 23.5 in | 11.6 in | $176.70 |
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BS52-0100-235116 | 4 |
8670 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
8670 Carbon Steel, HRPA |
.096 in | 11.6 in | 1.4 in | $6.40 |
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BS86-0096-116014 | 7 | |||
8670 Carbon Steel, HRPA |
.096 in | 11.6 in | 1.5 in | $6.90 |
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BS86-0096-116015 | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 12.9 in | 1.5 in | $7.60 |
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|
BS86-0096-129015 | 7 | |||
8670 Carbon Steel, HRPA |
.096 in | 13.0 in | 1.5 in | $7.70 |
-
+
|
BS86-0096-130015 | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 23.5 in | 1.5 in | $13.90 |
-
+
|
BS86-0096-235015 | 14 | |||
8670 Carbon Steel, Flat Ground |
.099 in | 23.5 in | 1.5 in | $27.20 |
-
+
|
BS86-0099-235015G | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 12.9 in | 1.7 in | $8.70 |
-
+
|
BS86-0096-129017 | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 12.9 in | 2.0 in | $10.20 |
-
+
|
BS86-0096-129020 | 11 | |||
8670 Carbon Steel, HRPA |
.096 in | 13.0 in | 2.0 in | $10.30 |
-
+
|
BS86-0096-130020 | 8 | |||
8670 Carbon Steel, HRPA |
.096 in | 23.5 in | 2.0 in | $18.60 |
-
+
|
BS86-0096-235020 | 20 | |||
8670 Carbon Steel, HRPA |
.096 in | 23.5 in | 2.1 in | $19.50 |
-
+
|
BS86-0096-235021 | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 23.5 in | 2.2 in | $20.40 |
-
+
|
BS86-0096-235022 | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 23.5 in | 2.4 in | $22.30 |
-
+
|
BS86-0096-235024 | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 23.5 in | 2.5 in | $23.20 |
-
+
|
BS86-0096-235025 | 2 | |||
8670 Carbon Steel, HRPA |
.096 in | 11.6 in | 3.0 in | $13.80 |
-
+
|
BS86-0096-116030 | 4 | |||
8670 Carbon Steel, HRPA |
.096 in | 13.0 in | 3.0 in | $15.40 |
-
+
|
BS86-0096-130030 | 2 | |||
8670 Carbon Steel, HRPA |
.096 in | 23.5 in | 3.0 in | $27.90 |
-
+
|
BS86-0096-235030 | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 35.5 in | 3.0 in | $42.10 |
-
+
|
BS86-0096-355030 | 2 | |||
8670 Carbon Steel, HRPA |
.102 in | 23.5 in | 5.7 in | $56.20 |
-
+
|
BS86-0102-235057 | 1 | |||
8670 Carbon Steel, HRPA |
.096 in | 23.5 in | 11.6 in | $107.70 |
-
+
|
BS86-0096-235116 | 1 |
A11 Carbon Steel – 3/32″ Group
| Thumbnail | Thick | Len | Wid | Price | Quantity | SKU | Stock |
|---|
A2 Carbon Steel – 3/32″ Group
| Thumbnail | Thick | Len | Wid | Price | Quantity | SKU | Stock |
|---|
AEB-L Stainless Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
AEB-L Stainless Steel, B/U, Flat Ground |
.092 in | 11.6 in | 1.4 in | $14.70 |
-
+
|
BSAEB-0092-116014G | 2 | |||
| .100 in | 11.6 in | 1.4 in | $8.70 |
-
+
|
BSAEB-0100-116014 | 4 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.092 in | 11.6 in | 1.5 in | $15.80 |
-
+
|
BSAEB-0092-116015G | 7 | |||
| .100 in | 11.6 in | 1.5 in | $9.30 |
-
+
|
BSAEB-0100-116015 | 21 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.106 in | 11.6 in | 1.5 in | $17.10 |
-
+
|
BSAEB-0106-116015G | 1 | |||
AEB-L Stainless Steel, B/U, Flat Ground |
.108 in | 11.6 in | 1.5 in | $17.30 |
-
+
|
BSAEB-0108-116015G | 1 | |||
AEB-L Stainless Steel, B/U, Flat Ground |
.092 in | 23.5 in | 1.5 in | $31.90 |
-
+
|
BSAEB-0092-235015G | 2 | |||
| .100 in | 23.5 in | 1.5 in | $18.90 |
-
+
|
BSAEB-0100-235015 | 27 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.092 in | 11.6 in | 1.7 in | $17.90 |
-
+
|
BSAEB-0092-116017G | 1 | |||
AEB-L Stainless Steel, B/U, Flat Ground |
.092 in | 11.6 in | 1.8 in | $18.90 |
-
+
|
BSAEB-0092-116018G | 2 | |||
| .100 in | 11.6 in | 1.8 in | $11.20 |
-
+
|
BSAEB-0100-116018 | 7 | ||||
| .100 in | 23.5 in | 1.8 in | $22.60 |
-
+
|
BSAEB-0100-235018 | 5 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.092 in | 11.6 in | 1.9 in | $20.00 |
-
+
|
BSAEB-0092-116019G | 1 | |||
AEB-L Stainless Steel, B/U, Flat Ground |
.093 in | 11.6 in | 2.0 in | $21.10 |
-
+
|
BSAEB-0093-116020G | 2 | |||
| .100 in | 11.6 in | 2.0 in | $12.40 |
-
+
|
BSAEB-0100-116020 | 33 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.106 in | 11.6 in | 2.0 in | $22.80 |
-
+
|
BSAEB-0106-116020G | 2 | |||
| .100 in | 23.5 in | 2.0 in | $25.10 |
-
+
|
BSAEB-0100-235020 | 36 | ||||
| .100 in | 11.6 in | 2.1 in | $13.00 |
-
+
|
BSAEB-0100-116021 | 3 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.106 in | 11.6 in | 2.1 in | $23.90 |
-
+
|
BSAEB-0106-116021G | 2 | |||
| .100 in | 11.6 in | 2.2 in | $13.70 |
-
+
|
BSAEB-0100-116022 | 2 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.106 in | 11.6 in | 2.2 in | $25.00 |
-
+
|
BSAEB-0106-116022G | 2 | |||
| .100 in | 23.5 in | 2.2 in | $27.70 |
-
+
|
BSAEB-0100-235022 | 4 | ||||
| .100 in | 11.6 in | 2.3 in | $14.30 |
-
+
|
BSAEB-0100-116023 | 8 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.092 in | 11.6 in | 2.4 in | $25.20 |
-
+
|
BSAEB-0092-116024G | 1 | |||
| .100 in | 11.6 in | 2.4 in | $14.90 |
-
+
|
BSAEB-0100-116024 | 6 | ||||
| .100 in | 11.6 in | 2.5 in | $15.50 |
-
+
|
BSAEB-0100-116025 | 9 | ||||
| .100 in | 11.6 in | 3.0 in | $18.60 |
-
+
|
BSAEB-0100-116030 | 20 | ||||
AEB-L Stainless Steel, B/U, Flat Ground |
.106 in | 11.6 in | 3.0 in | $34.10 |
-
+
|
BSAEB-0106-116030G | 2 | |||
AEB-L Stainless Steel, B/U, Flat Ground |
.092 in | 23.5 in | 3.0 in | $63.90 |
-
+
|
BSAEB-0092-235030G | 1 | |||
| .100 in | 23.5 in | 3.0 in | $37.70 |
-
+
|
BSAEB-0100-235030 | 12 | ||||
| .100 in | 35.5 in | 3.0 in | $57.00 |
-
+
|
BSAEB-0100-355030 | 8 | ||||
| .100 in | 23.5 in | 5.5 in | $69.10 |
-
+
|
BSAEB-0100-235055 | 2 | ||||
| .100 in | 23.5 in | 6.0 in | $75.40 |
-
+
|
BSAEB-0100-235060 | 5 | ||||
| .100 in | 23.5 in | 11.0 in | $138.30 |
-
+
|
BSAEB-0100-235110 | 4 |
M390 Stainless Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
CPM 20CV Stainless Steel, Flat Ground |
.108 in | 11.6 in | 2.0 in | $59.20 |
-
+
|
BS20CV-0108-116020G | 2 | |||
CPM 20CV Stainless Steel, Flat Ground |
.108 in | 17.3 in | 2.3 in | $101.50 |
-
+
|
BS20CV-0108-173023G | 1 |
Vanadis 4E Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
CPM 4V Carbon Steel, Flat Ground |
.098 in | 12.8 in | 1.4 in | $39.60 |
-
+
|
BS4V-0098-128014G | 1 | |||
CPM 4V Carbon Steel, Flat Ground |
.098 in | 12.8 in | 1.5 in | $42.50 |
-
+
|
BS4V-0098-128015G | 3 | |||
CPM 4V Carbon Steel, Flat Ground |
.098 in | 23.5 in | 1.5 in | $78.00 |
-
+
|
BS4V-0098-235015G | 5 | |||
CPM 4V Carbon Steel, Flat Ground |
.098 in | 12.8 in | 2.0 in | $56.60 |
-
+
|
BS4V-0098-128020G | 3 | |||
CPM 4V Carbon Steel, Flat Ground |
.098 in | 23.5 in | 2.0 in | $104.00 |
-
+
|
BS4V-0098-235020G | 2 | |||
CPM 4V Carbon Steel, Flat Ground |
.091 in | 23.5 in | 2.2 in | $108.70 |
-
+
|
BS4V-0091-235022G | 1 | |||
CPM 4V Carbon Steel, Flat Ground |
.091 in | 12.8 in | 2.7 in | $72.60 |
-
+
|
BS4V-0091-128027G | 1 | |||
CPM 4V Carbon Steel, Flat Ground |
.098 in | 23.5 in | 3.0 in | $155.90 |
-
+
|
BS4V-0098-235030G | 1 |
D2 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
D2 Carbon Steel, CPM D2, Flat Ground |
.107 in | 23.5 in | 1.5 in | $84.70 |
-
+
|
BSD2-0107-235015G | 1 | |||
D2 Carbon Steel, CPM D2, Flat Ground |
.107 in | 23.5 in | 2.0 in | $112.90 |
-
+
|
BSD2-0107-235020G | 1 | |||
D2 Carbon Steel, CPM D2, Flat Ground |
.106 in | 12.4 in | 2.2 in | $65.10 |
-
+
|
BSD2-0106-124022G | 1 |
Elmax Stainless Steel – 3/32″ Group
| Thumbnail | Thick | Len | Wid | Price | Quantity | SKU | Stock |
|---|
K390 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
K390 Carbon Steel, HRDA |
.095 in | 11.6 in | 1.4 in | $44.60 |
-
+
|
BSK39-0095-116014 | 1 | |||
K390 Carbon Steel, HRDA |
.095 in | 11.6 in | 1.5 in | $47.80 |
-
+
|
BSK39-0095-116015 | 1 | |||
K390 Carbon Steel, HRDA |
.095 in | 23.5 in | 1.5 in | $96.80 |
-
+
|
BSK39-0095-235015 | 11 | |||
K390 Carbon Steel, HRDA |
.095 in | 11.6 in | 2.0 in | $63.70 |
-
+
|
BSK39-0095-116020 | 6 | |||
K390 Carbon Steel, HRDA |
.095 in | 23.5 in | 2.0 in | $129.10 |
-
+
|
BSK39-0095-235020 | 4 | |||
K390 Carbon Steel, HRDA |
.095 in | 23.5 in | 2.4 in | $155.00 |
-
+
|
BSK39-0095-235024 | 2 |
M2 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
M2 Carbon Steel, HRDA |
.104 in | 23.5 in | 2.4 in | $62.90 |
-
+
|
BSM2-0104-235024 | 2 |
M4 Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
M4 Carbon Steel, CPM M4, Flat Ground |
.105 in | 23.5 in | 2.0 in | $111.40 |
-
+
|
BSM4-0105-235020G | 1 | |||
M4 Carbon Steel, CPM M4, Flat Ground |
.105 in | 26.2 in | 2.0 in | $124.20 |
-
+
|
BSM4-0105-262020G | 3 | |||
M4 Carbon Steel, CPM M4, Flat Ground |
.105 in | 12.5 in | 2.3 in | $68.10 |
-
+
|
BSM4-0105-125023G | 1 | |||
M4 Carbon Steel, CPM M4, Flat Ground |
.105 in | 23.5 in | 2.3 in | $128.10 |
-
+
|
BSM4-0105-235023G | 1 | |||
M4 Carbon Steel, CPM M4, Flat Ground |
.105 in | 26.2 in | 2.9 in | $180.10 |
-
+
|
BSM4-0105-262029G | 1 |
N690 Stainless Steel – 3/32″ Group
| Thumbnail | Thick | Len | Wid | Price | Quantity | SKU | Stock |
|---|
O1 Carbon Steel – 3/32″ Group
Vanax Steel – 3/32″ Group
| Thumbnail | Thick | Len | Wid | Price | Quantity | SKU | Stock |
|---|
X-Wear Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
Z-Wear PM Carbon Steel, HRDA |
.098 in | 11.6 in | 1.5 in | $28.50 |
-
+
|
BSZW-0098-116015 | 3 | |||
Z-Wear PM Carbon Steel, HRDA |
.098 in | 11.6 in | 2.0 in | $38.00 |
-
+
|
BSZW-0098-116020 | 4 | |||
Z-Wear PM Carbon Steel, HRDA |
.098 in | 11.6 in | 2.6 in | $49.30 |
-
+
|
BSZW-0098-116026 | 1 | |||
Z-Wear PM Carbon Steel, HRDA |
.098 in | 11.6 in | 3.0 in | $56.90 |
-
+
|
BSZW-0098-116030 | 2 |
Z-FiNit Stainless Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
Z-FiNit Stainless Steel, Flat Ground |
.097 in | 11.6 in | 1.5 in | $72.20 |
-
+
|
BSZFN-0097-116015G | 5 | |||
Z-FiNit Stainless Steel, Flat Ground |
.097 in | 11.6 in | 2.0 in | $96.30 |
-
+
|
BSZFN-0097-116020G | 5 | |||
Z-FiNit Stainless Steel, Flat Ground |
.097 in | 11.6 in | 3.0 in | $144.50 |
-
+
|
BSZFN-0097-116030G | 1 |
Z-Tuff Carbon Steel – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
Z-Tuff PM Carbon Steel, HRDA |
.100 in | 11.6 in | 1.5 in | $33.90 |
-
+
|
BSZT-0100-116015 | 4 | |||
Z-Tuff PM Carbon Steel, HRDA |
.095 in | 23.5 in | 1.5 in | $65.30 |
-
+
|
BSZT-0095-235015 | 1 | |||
Z-Tuff PM Carbon Steel, HRDA |
.100 in | 11.6 in | 2.0 in | $45.30 |
-
+
|
BSZT-0100-116020 | 3 | |||
Z-Tuff PM Carbon Steel, HRDA |
.095 in | 23.5 in | 2.0 in | $87.10 |
-
+
|
BSZT-0095-235020 | 3 | |||
Z-Tuff PM Carbon Steel, HRDA |
.100 in | 23.5 in | 2.0 in | $91.70 |
-
+
|
BSZT-0100-235020 | 2 | |||
Z-Tuff PM Carbon Steel, HRDA |
.095 in | 23.5 in | 2.3 in | $100.20 |
-
+
|
BSZT-0095-235023 | 1 | |||
Z-Tuff PM Carbon Steel, HRDA |
.095 in | 23.5 in | 2.4 in | $104.50 |
-
+
|
BSZT-0095-235024 | 1 | |||
Z-Tuff PM Carbon Steel, HRDA |
.095 in | 11.6 in | 2.6 in | $55.90 |
-
+
|
BSZT-0095-116026 | 1 | |||
Z-Tuff PM Carbon Steel, HRDA |
.095 in | 11.6 in | 3.0 in | $64.50 |
-
+
|
BSZT-0095-116030 | 1 | |||
Z-Tuff PM Carbon Steel, HRDA |
.100 in | 11.6 in | 3.0 in | $67.90 |
-
+
|
BSZT-0100-116030 | 1 |
Talonite® – 3/32″ Group
| Thumbnail | Description | Thick | Len | Wid | Price | Quantity | SKU | Stock | ||
|---|---|---|---|---|---|---|---|---|---|---|
Talonite (Cobalt / Stellite) |
.100 in | 2.9 in | 1.2 in | $29.60 |
-
+
|
BSTAL-0100-029012 | 1 | |||
Talonite (Cobalt / Stellite) |
.100 in | 3.5 in | 1.2 in | $36.40 |
-
+
|
BSTAL-0100-035012 | 2 | |||
Talonite (Cobalt / Stellite) |
.105 in | 2.9 in | 1.3 in | $33.80 |
-
+
|
BSTAL-0105-029013 | 1 | |||
Talonite (Cobalt / Stellite) |
.105 in | 3.5 in | 1.3 in | $41.50 |
-
+
|
BSTAL-0105-035013 | 1 | |||
Talonite (Cobalt / Stellite) |
.105 in | 2.9 in | 1.5 in | $40.50 |
-
+
|
BSTAL-0105-029015 | 1 | |||
Talonite (Cobalt / Stellite) |
.100 in | 3.5 in | 1.6 in | $49.00 |
-
+
|
BSTAL-0100-035016 | 2 |
See All Blade Materials By Thickness:
80CrV2 Carbon Steel Information and Composition
80CrV2 Carbon Steel Information and CompositionCondition:
Our 80CrV2 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
57 = Maximum Toughness
NT = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. If the value shown is "NT", the testing has not been performed. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
    
|
Description:
We started selling this steel in 2006. Several knifemakers were confused by the name 80CrV2 and thought it was an alloy from China. To eliminate confusion we changed the name to 1080+. At that time and for years afterward, we were the only supplier selling this steel. Other suppliers have followed our lead and are now stocking this steel.
This steel is similar to the composition of 1080 with the addition of small amounts of chromium and vanadium. It has tight specifications and is a good steel to use for knives.
We do not disclose the mill where this alloy is made. The mill is located in Europe and has very tight tolerances for alloys they produce.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Bohler 52100
Latrobe 52100
Crucible CruForge V
K390 Carbon Steel Information and Composition
Condition:
Our K390 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
NT = Maximum Toughness
71 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. If the value shown is "NT", the testing has not been performed. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
    
|
Description:
Bohler K390 has close to the same edge holding as A11 but is tougher. This steel is difficult to grind, finish and sharpen. Once it is sharp it will stay sharp for a long long time. I wish this steel was more available.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Bohler K390 Data Sheet
A8 Modified Carbon Steel Information and Composition
Condition:
Our A8 Modified has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
75 = Maximum Toughness
35 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
   
|
Description:
A very tough alloy steel. The most common use for this alloy is wood chipper blades. It has extreme toughness with good edge holding.
We do not disclose the mill where this alloy is made. The mill is located in Europe and has very tight tolerances for alloys they produce.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Walter Metals A8 Data Sheet
1084 Carbon Steel Information and Composition
Condition:
Our 1084 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
49 = Maximum Toughness
NT = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. If the value shown is "NT", the testing has not been performed. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
  
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Description:
A tough high carbon steel. 1084 is suitable for forging or stock removal and is especially good for large knives due to its toughness when heat treated properly.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
1095 Carbon Steel Information and Composition
Condition:
Our 1095 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
22 = Maximum Toughness
31 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. If the value shown is "NT", the testing has not been performed. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
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One of the best ways to make excellent knives is to use repeatable and reliable processes and materials. 1095 does not meet this criteria. The problem is the specifications are too loose. The composition shown above is for this specific batch of steel.
This is the standard specification for 1095:| Carbon: | 0.950 - 1.050 |
| Chromium: | 0.000 - 0.400 |
| Manganese: | 0.300 - 0.600 |
| Molybdenum: | 0.000 - 0.100 |
| Nickel: | 0.000 - 0.400 |
| Phosphorus: | 0.000 - 0.025 |
| Silicon: | 0.150 - 0.350 |
| Sulfur: | 0.000 - 0.025 |
There are five elements where the acceptable percentage ranges from 0.000% to a maximum of .400%. This is a ridiculous amount of variation. Loose tolerances is the primary reason why we previously chose not to stock 1095 for years.
To get around the problem of loose tolerances we purchased several thousand pounds of 1095 from the same melt. This means you can buy 1095 from us and it will be repeatable and reliable when heat treating. Another way to solve the loose tolerance problem is to buy from high quality mills like Bohler Uddeholm (B/U).
New Knifemakers - I’ve heard many beginning knifemakers say 1095 and O1 are the best steel for beginning knifemakers. When I ask where they learned this information, they almost always say YouTube. Do not believe anyone on YouTube who says 1095 and/or O1 are the best beginner steels. They are wrong. If they are wrong about steel, what other erroneous information are they sharing? In my opinion, the best steel alloys for beginners are 1084, 15N20, 5160, 80CrV2 or 8670. All these steels are much easier to heat treat than 1095 and O1.
I do not recommend 1095 for beginning knifemakers. If you are a new knifemaker and you make a knife with our 1095 that does not get hard, do not complain. You have been warned to use a different steel.
Hamons - Some knifemakers like to use 1095 because they want to make a knife with a hamon. If you want even better hamons, use 26C3 carbon steel.
Quenching - 1095 must be quenched quickly to achieve full hardness. I recommend using Park’s #50 as the quenching oil. Some people recommend quenching in water or brine. These quenchants work, but you can get cracks. The safest, most repeatable and reliable quenching oil is Park’s #50. It is worth the money.
When heat treating 1095, keep your quench tank close to your oven or forge. When the steel is at the correct temperature, remove the blade from the heat source and quench in one smooth, safe motion. Do not delay. Quench as quickly as possible or you will not achieve full hardness.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
15N20 Carbon Steel Information and Composition
Condition:
Our 15N20 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
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Description:
15N20 is a great steel for knife blades. It is very tough and easy to heat treat. It has enough toughness to be used at HRC 61-62 and resist chipping. Its primary use is bandsaw blades in sawmills.
Knifemakers who make damascus are familiar with 15N20. The nickel in 15N20 resists acid etching and stays shiny. This is one reason why 15N20 is used in making some damascus. The nickel also adds significantly to the toughness of the steel.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
440C Stainless Steel Information and Composition
Condition:
Our 440C has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
NT = Maximum Toughness
45 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. If the value shown is "NT", the testing has not been performed. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
  
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Description:
The highest carbon stainless steel of the 440 series. It is a very good blade steel. I think the reason it is not more popular is because newer steels have overshadowed it.
The mill that makes the ESR 440C located in the United States. They maintain tight tolerances for alloys they produce.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheets:
Bohler 440C (N695) Data Sheet
Crucible 440C Data Sheet
440B Stainless Steel Information and Composition
Condition:
Our 440B has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
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Description:
440B is most famous for being used by Randal Knives as their stainless steel. This stainless steel alloy has less edge holding than 440C but is a little tougher. It is a much better blade steel than 440A.
We do not disclose the mill where this alloy is made. The mill is located in Europe and has very tight tolerances for alloys they produce.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Bohler 440B (N685) Data Sheet
52100 Carbon Steel Information and Composition
Condition:
Our 52100 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden to the levels shown on the chart.
Ratings:
55 = Maximum Toughness
32 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
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Description:
An excellent high carbon steel. 52100 was developed for use as industrial bearings and has excellent wear resistance and strength. 52100 makes an excellent knife.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Bohler 52100 Data Sheet
8670 Carbon Steel Information and Composition
Condition:
Our 8670 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
100 = Maximum Toughness
27 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
This steel is used extensively in the lumber industry for making large circular saw blades. The nickel add toughness and there is enough carbon for good edge holding. There is not enough nickel to make a good shiny layer in damascus.
All 8670 is not created equal. Our 8670 has been tested to ensure the extreme toughness. Other 8670 cannot make the same claim.
Think of 8670 as an improved version of 5160, extreme toughness and good edge holding.
Our 8670 is not laser or plasma cut. There are no hard edges or heat affected zones.
The tempering temperature curves listed below may raise some concerns. When we received our first batch of 8670, we verified with the mill that the tempering temperatures were correct. We made some knives and used the austenitizing and tempering temperatures the mill recommended. The video below shows a chef knife made from .100" ground to a zero edge being hammered through steel tubing. Finished hardness is 63 RC. The video shows impressive results of using heat treating recommended by the mill.
We do not disclose the mill where this alloy is made. The mill is located in Europe and has very tight tolerances for alloys they produce.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
A11 Carbon Steel Information and Composition
Condition:
Our A11 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
16 = Maximum Toughness
79 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
A11 is an amazing steel. It has excellent edge holding.
This alloy It is difficult to work because of its extreme wear resistance. I don't think any knifemaker will offer any finish except for a belt finish. It takes a little more time to sharpen. But once it is sharp it will be sharp for a long long long time.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheets:
Bohler A11 (K294) Data Sheet
Crucible A11 (CPM 10V) Data Sheet
Zapp Z-A11 Data Sheet
A2 Carbon Steel Information and Composition
Condition:
Our A2 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
29 = Maximum Toughness
33 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
   
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Description:
A high carbon alloy steel. A2 is known for taking a very fine keen edge. The chromium provides some corrosion resistance.
We do not disclose the mill where this alloy is made. The mill is located in Europe and has very tight tolerances for alloys they produce.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheets:
Bohler A2 Data Sheet
Crucible A2 Data Sheet
AEB-L Stainless Steel Information and Composition
Imitation Alloys:
There are multiple alloys with the same name/composition as AEB-L. We call these alloys "imitations”. The imitators do not perform as well as the original AEB-L from Voestalpine/Bohler/Uddeholm. You can learn more about the original AEB-L vs imitators here.
Condition:
Our AEB-L has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
80 = Maximum Toughness
44 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
 
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Description:
AEB-L was originally developed for razor blades. A few companies have copied the chemical composition of AEB-L. This alloy is formulated with enough carbon for the steel to get very hard but not make any chromium carbides. The extreme fine grain makes them easy to sharpen, have good edge holding, excellent edge stability and toughness.
I've recommended this stainless steel to knifemakers for years. Anyone who has been around me will tell you I love this steel. Try it and let us know what you think of it.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
AEB-L Data Sheet
CPM 20CV Stainless Steel Information and Composition
Condition:
Our CPM 20CV has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
8 = Maximum Toughness
61 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
    
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Description:
Coming Soon
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheets:
Crucible CPM 20CV Data Sheet
Bohler M390 Data Sheet
Carpenter CTS-204P Data Sheet
CruForgeV Carbon Steel Information and Composition
Condition:
Our CruForgeV has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
37 = Maximum Toughness
32 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
CruForgeV was developed specifically for forging into knives. Crucible coordinated with knifemakers when developing the steel. The result is an excellent steel that forges and performs very well.
CruForgeV is easy to forge but tougher to finish than any of the 10XX steels or 52100. The tradeoff is edge holding. The vanadium in CruForgeV makes it hold an edge longer than the 10XX steels and 52100.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Crucible CruForgeV Data Sheet
CTS-B75P Blade Steel Information and Composition
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Data Sheets:
CTS-B75P Data Sheet
BG42 Data Sheet
D2 Carbon Steel Information and Composition
Condition:
Our D2 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
10 = Maximum Toughness
49 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
This steel is almost stainless. Some people say it takes a bad edge and holds it all day long. I disagree with this statement. I think D2 is a great steel that works well in knives. It has good edge holding and low toughness.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheets:
Bohler D2 (K110) Data Sheet
Crucible D2 Data Sheet
Elmax Stainless Steel Information and Composition
Condition:
Our Elmax has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
24 = Maximum Toughness
55 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
  
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Description:
Elmax is tougher than S30V and has better edge holding than S35VN. Elmax is made using third generation powder metallurgy stainless steel. The granule size of the metal powder is very small.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances. All the Elmax we sell is blanchard ground. Learn Why...
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Uddeholm Elmax Data Sheet
M2 Carbon Steel Information and Composition
Condition:
Our M2 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will get hard.
Ratings:
20 = Maximum Toughness
46 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
This steel gets very sharp and has good edge holding. M2 has been used by Benchmade and Gerber and is known for its edge holding.
The most common use for M2 is to make tools to cut metal. For example, many drill bits are made from M2.
We do not disclose the mill where this alloy is made. The mill is located in Europe and has very tight tolerances for alloys they produce.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Crucible M2 Data Sheet
M4 Carbon Steel Information and Composition
Condition:
Our M4 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
27 = Maximum Toughness
56 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
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Description:
This steel gets very sharp. Its edge holding is excellent. If you use M4 to make a knife do most of your finishing before heat treating because it is very hard to finish after. I think M4 has gotten much more popular since it has been used in cutting competitions.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheets:
Bohler M4 (S690) Data Sheet
Crucible M4 Data Sheet
Zapp M4 Data Sheet
N690 Stainless Steel Information and Composition
Condition:
Our N690 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
8 = Maximum Toughness
48 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
N690 has the edge holding of D2 with less toughness and better corrosion resistance. This alloy is similar to VG10 from Japan. N690 is sometimes compared to 440C. I don't think 440C is a good comparison, VG10 is much closer.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Bohler N690 Data Sheet
Vanax Stainless Steel Information and Composition
Condition:
Our Vanax has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
24 = Maximum Toughness
54 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
There have been three Vanax steels: Vanax 35, Vanax 75 and Vanax. Uddeholm discontinued Vanax 35 & 75 and released the new Vanax.
The new Vanax has better edge holding and is tougher than the previous versions. Vanax is the most high tech steel available for knives. It is a third generation powder metallurgy nitrogen stainless steel. The steel has very little carbon. Nitrogen is used in place of the carbon to make the steel hard. The result is a steel with extreme corrosion resistance, great edge holding, good toughness and is easily resharpened.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Uddeholm Vanax Data Sheet
Z-Wear Carbon Steel Information and Composition
Condition:
Our Z-Wear has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
45 = Maximum Toughness
52 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:
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Description:
Z-Wear has good toughness and better edge holding. It is a very balanced alloy. This alloy has enough free chromium to have some corrosion resistance. Grind the edge thinner than normal. The steel is tough enough to support a very thin edge.
The combination of high wear resistance and toughness make Z-Wear an exceptional blade steel.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Zapp Z-Wear Data Sheet
Z-FiNit Stainless Steel Information and Composition
Condition:
Our Z-FiNit has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
73 = Maximum Toughness
38 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
Z-FiNit is a unique alloy. It has similar performance of A8 Modified with the addition of extreme corrosion resistance. Excellent toughness, good edge holding and superior corrosion resistance. A truly unique alloy.
I first read about the steel named Cronidur 30 in an aerospace magazine years ago. We looked for a source and learned the steel was available in Europe and was very expensive. A few years later we found a domestic source but the price was still too high.
In late 2013 we were reviewing Zapp steels and recognized the composition of a steel they called LC200N. It was the same chemical composition as Cronidur 30. We called Zapp and bought a small sheet for testing. In early 2014 we talked to Zapp and agreed to change the name to Z-FiNit,
(Zapp Fine grain Nitrogen steel).
At HRC 59 the steel performs well. The performance is better than 52100. Because it is a nitrogen stainless steel, the corrosion resistance is excellent, far surpassing 440C. The toughness is excellent. Do not be afraid to grind the blade edge very thin. In our experience, the edge does not chip.
There are several stainless steels containing nitrogen available to knifemakers. The advantage of adding nitrogen to steel is corrosion resistance. The nitrogen frees chromium to provide corrosion resistance.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Zapp Z-FiNit (LC200N) Data Sheet
Devin Thomas Damascus Blade Steel Information and Composition
Devin is one of the original innovators in damascus. Almost every current commercial maker of damascus steel can trace their knowledge back to Devin, produces patterns he developed and/or alloy combinations he pioneered.
He is widely recognized as having the cleanest steel & most consistent patterning. He is one of the best damascus makers in the world.
The billets of damascus in the photos are annealed. The steel will etch much darker with better contrast after heat treatment.
Talonite Information:
Talonite is one of the Stellite® Cobalt Alloys
Talonite is excellent for some uses and horrible for others. The information below will help you decide if Talonite is a good choice for you.
The downside of the alloy is when you try and cut anything hard. The cobalt in Talonite is soft and the cutting edge is not well supported. As soon as you cut anything hard, the edge rolls and stops cutting.
Talonite has interesting properties that are different than steel. It does not leave a metallic taste or discolor acidic foods. This is one of the reasons it is used for making sushi and used in fruit knives used for cutting citrus. It also has high lubricity i.e., it is very slippery. I've been cut a few times and did not know I was cut. The material is so slippery I did not feel it cut my skin. I thought the blade had grazed my skin, but did not break the skin. Later I found blood coming from a cut where the blade had touched.
The corrosion resistance of Talonite is accurately described as extreme. You can leave Talonite in the ocean for 1,000 years and have a very hard time detecting any corrosion. You can get the alloy to corrode if you boil it in 20% acid solution such as hydrochloric or sulfuric acid for weeks or months.
Working TaloniteWhen you receive the material, it is already heat treated. The hardness is in the middle 40's of the Rockwell C scale. The test shows the hardness of the cobalt. However, the cobalt matrix contains chromium and molybdenum carbides that are very hard. The softer cobalt wears away exposing the harder carbides to help with cutting.
To profile the blade, you can use an abrasive chop saw or grind it to shape. We do not recommend using a bandsaw. Use high quality belts to grind the bevels. Be aware of the high lubricity of the material. If you are using dull belts or not enough pressure, the belt will slide rather than cut. Do not be concerned about getting the blade hot enough to ruin the heat treatment. You would have to be over 2,000°F before the heat treating is affected. We recommend using a slack belt to grind the final bevel. The convex grind does a good job of supporting the cutting edge.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
O1 Carbon Steel Information and Composition
Condition:
Our O1 has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
29 = Maximum Toughness
28 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
This alloy is a good steel for knifemakers with correct heat treating equipment, or who send out their knives for heat treating. It has OK toughness and edge holding. The biggest downside is O1 seems to rust while you watch it.
New Knifemakers - I’ve heard many beginning knifemakers say O1 and 1095 are the best steel for beginning knifemakers. When I ask where they learned this information, they almost always say YouTube. Do not believe anyone on YouTube who says 1095 and/or O1 are the best beginner steels. They are wrong. If they are wrong about steel, what other erroneous information are they sharing? In my opinion, the best steel alloys for beginners are 1084, 15N20, 5160, 80CrV2 or 8670. All these steels are much easier to heat treat than 1095 and O1.
I do not recommend O1 for beginning knifemakers unless you have a heat treating oven or will send your blades out for heat treating. If you heat treat O1 yourself without have the proper equipment and the knife does not perform well, do not complain. You have been warned to use a different steel.
Heat Treating Misinformation - There is a tremendous amount of bad information regarding heat treating O1. Many people think the alloy can be properly heat treated in a coal and/or propane forge. This information is incorrect. To make a knife from O1 that performs to the maximum potential, you must read and follow the heat treating instruction on the data sheets.
We do not disclose the mill where this alloy is made. The mill is located in Europe and has very tight tolerances for alloys they produce.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Bohler O1 (K460) Data Sheet
Z-Tuff Carbon Steel Information and Composition
Condition:
Our Z-Tuff has been properly annealed and is in the soft condition. You do not have to do any non-standard wasteful processes before heat treating. The steel must be heat treated to get to a hardened state. Follow the heat treat recipe and the steel will harden.
Ratings:
90 = Maximum Toughness
35 = Maximum Edge Holding
The rating scale is 0-100, 0 being minimum and 100 being maximum. The ratings are the maximum potential of the alloy. I do not recommend heat treating to the maximum value. Choose a heat treat recipe that results in the attributes you want.
Thank you to Dr Larrin Thomas for all the testing he performed and information he has provided. Buy his book Knife Engineering to learn more about knifemaking.
Alloy Comparison Table:|
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Description:
Z-Tuff was developed by Zapp. It is made using particle metallurgy (PM) processes.
One of the people who helped develop Z-Tuff also helped create CPM® 3V®. Think of Z-Tuff as a tougher version of 3V. Two more alloys to compare 8670 and S7. Z-Tuff has close to the same toughness as S7, but significantly better edge holding.
Flat Ground:
Any alloy that has “Flat Ground” in the description has been Blanchard ground. Our tolerances for flat grinding are +-.001” across 12”. You can identify Blanchard grinding by circular grind marks. Do not be mislead by other descriptions. Others try to pass off less accurate types of grinding with lower tolerances as flat grinding. This is why we call out our tolerances.
Information Sources:
There are many sources of information regarding knifemaking. Some sources, like Dr. Larrin Thomas of Knife Steel Nerds, are excellent. Other sources are not as credible. It is important to vet the your information sources. Be careful of anyone who says the way to heat treat 1095 or O1 is to heat to non-magnetic and quench in used motor oil. Anyone who publishes this type of information is not credible. When possible, we use information from manufacturers and industry experts.
AI Information:
The latest trend of bad information is from Artificial Intelligence (AI). Multiple companies have AI programs. AI collects and compiles information. The problem is, AI is does not know if the information is accurate or garbage. When asked, AI regurgitates and merges good and bad data. Beware of AI data when researching materials. If you read material information that sounds like it was written by a poetry graduate student, compares materials that are not similar, contains blatantly false information, etc, it was probably AI generated. At AKS, we never use AI to generate material information.
Data Sheet:
Zapp Z-Tuff Data Sheet